Curry Spread (150g)
WARM & COMFORTING
Made fresh in limited weekly batches in Singapore.
A rich, savoury spread inspired by the warm, comforting flavours of Korean-style curry.
Creamy, aromatic and gently spiced, with layers of savoury flavour and a smooth, velvety finish that melts beautifully into warm food.
Melt it over chicken or potatoes, stir it into pasta or rice, or simply spread it onto warm toast. An effortless way to bring cosy, curry-inspired flavour to everyday meals.
Perfect with
- Steak
- Chicken
- Shrimp
- Roasted potatoes
- Pasta
- Toast & bread
- Grilled vegetables
Nutrition Information
Serving size: 10 g | Servings per package: 15
| Nutrition | Per package 150 g | Per 100 g | Per serving 10 g |
|---|---|---|---|
| Energy | 1,034 kcal | 689 kcal | 69 kcal |
| Protein | 4.2 g | 2.8 g | 0.3 g |
| Total Fat | 108.2 g | 72.1 g | 7.2 g |
| — Saturated Fat | 67.1 g | 44.7 g | 4.5 g |
| — Trans Fat | 2.5 g | 1.6 g | 0.2 g |
| Cholesterol | 233 mg | 155 mg | 16 mg |
| Total Carbohydrate | 11.8 g | 7.8 g | 0.8 g |
| — Total Sugars | 3.5 g | 2.4 g | 0.2 g |
| Sodium | 1,199 mg | 800 mg | 80 mg |
Ingredients
Butter (Cream (Milk), Salt), Korean Curry Powder (Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Fennel), Flour, Dextrin, Blended Edible Oil (Palm Oil, Palm Stearin Oil), Refined Salt, Corn Flour, Vegetable Cream (Milk), Extract Mixture (Food Starch Modified, White Sugar, Dextrin), Soy Sauce Taste Powder), Parmesan Cheese (Pasteurised Cow’s Milk, Salt, Cultures, Enzyme (Microbial Rennet)), Garlic Powder (Garlic (contains naturally occurring Sulphites)), Onion Powder (Onion (contains naturally occurring Sulphites)).
Allergen Information
Contains: Milk, Wheat, Soy, Oyster, Sulphites.
May contain: Sesame.
Storage
- Keep refrigerated at or below 4°C
- Consume within 14 days after opening
- Do not refreeze after thawing
Net Weight: 150g